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Since the founding of our factory in 1934, our passion has been to produce the finest chocolate wafers in best Swiss Kägi quality. With the specialities that …
Frequently asked questions
Q:
What is the best way to store Kägi products?
A:
For perfect indulgence, store your Kägi wafers at a room temperature of 16°C to 18°C and avoid rapid and extreme temperature fluctuations. Such care when it comes...
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