A new study confirms these findings, showing that you should really focus on how much saturated fat you're consuming ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South Australia reveals that eggs, despite their cholesterol content, aren't the ...

Experts have long debated whether eggs—a high-cholesterol food—actually raise your cholesterol levels. A new study may have ...

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

Eggs don’t raise LDL as much as once thought. A new study finds saturated fat in the diet, not egg cholesterol, is the real ...

A new study from the University of South Australia challenges old beliefs about eggs. It suggests that eggs are not the main ...

Eggs alone — a large egg has about 185 milligrams of cholesterol, all of it contained in the yolk — had the same more-is-worse effect.

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...