Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

They’re 3D-printed — yes you read that correctly. How Nourished disrupts manufacturing with 3D printing. Using patented technology, Nourished uses 3D printing to layer every component of the protein ...

UBC Okanagan researchers have developed a 3D bio-printed model that closely mimics the complexity of natural lung tissue, an ...

Professor Chua is the co-author of a new study, ‘Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink’ which was published in the ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science … ...

3D print of a spike protein of SARS-CoV-2, the virus that causes COVID-19--in front of a 3D print of a SARS-CoV-2 virus particle. The spike protein (foreground) enables the virus to enter and ...