Serves: 3 Ingredients: 300g gluten-free dried macaroni Vegetable oil spray 500g minced (ground) beef, ideally 20% fat ½ tbsp smoked paprika ½ tbsp onion powder or asafoetida 1. Cook the macaroni ...

Step 1. Preheat your oven to 200C and line a baking sheet with paper. Toss the diced sweet potatoes with olive oil, cinnamon, salt and pepper. Spread them on a baking sheet and roast for 30 minutes, ...

Add another tablespoon of oil to the pan and add the beef mince, frying until browned all over. Remove the mince from the pan using a slotted spoon and set aside with the beef steak. Add the ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

Add the garlic, ginger and stir-fry for a few seconds, then add the minced beef. As the beef starts to turn brown, add the rice wine or dry sherry and cook for a few seconds. Stir in the ...