Add a third of the beef mince and fry for 4-5 minutes ... Spoon half of the mince into a baking dish, top with about 750g/1lb 10oz mashed potato and bake at 190C/170C Fan/Gas 5 for 30 minutes ...

Coat the 750g of beef cubes in the marinade. • Let it marinate for at least 2 hours. • In a large bowl, mix minced lamb, parsley, onion, garlic, Al Tahi spices, salt, pepper, cinnamon ...