Directions. Separately, cut the liver, bacon, and back fat into small, 1-inch pieces. Using your hands, mix the liver, back fat, spices, and herbs thoroughly and then place in the freezer to cool.

Pork pâté, dark chocolate and berry jam from Utah make the finals of the Good Food Awards — the Oscars of delicious eating By Kathy Stephenson | Nov. 27, 2017, 4:35 p.m.

Economical Offal. 8/30/2023 | 25m 3s Video has Closed Captions | CC. Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. 08/30/2023 | Expires 09/06/2028 | Rating TV-PG ...