Potatoes au gratin is the classic side dish you can't go wrong with. From boiled vegetables to roasted meats, this creamy, ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one larger gratin dish. Fold the whipped cream into the lemon-lime curd, and then pour over the berries.

Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.

In addition to the preparing the chicken breasts, creating the house made stuffing, he also prepared a cheesy and creamy potatoes au gratin dish. For the additional side, TJ prepared fresh ...