Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Homemade ginger-garlic paste is unapologetically bold, fresh, and comes with a sharp flavour punch. On the other hand, store-bought paste is milder and often dulled by preservatives. 3. Convenience: ...

Marinate chicken with ginger and garlic paste, lemon juice, salt, and chilli powder and rest for 5 to 6 hours. Then marinate with tandoori masala mix and cook in the tandoor for about 5 to 10 minutes.

If you want to prevent that, simply add some white vinegar while making the paste. The white vinegar acts like a preservative. If you want to learn how to make ginger-garlic paste at home, we have ...

When it’s golden brown, add 1 tablespoon of ginger-garlic paste. Then add the turmeric and chilli powder. ... In another pan, add a tablespoon of butter, saute the paneer cubes until soft.

You may add more ginger than garlic or more garlic than ginger, depending on your palette—just make sure you do not add any water while grinding. 4. Maya Feller’s Ginger Marinade ...