California is the most important state when it comes to American wine production. It's also one of few states that ban ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Wine makers tell us that some sugar, called “residual sugar,” may be left over at the end of the fermentation process. Sugar or grape juice may also be added to wine for extra sweetness ...

especially red wine, has been the subject of numerous studies analyzing its impact on health, including its effects on blood sugar levels. As more people become concerned about their metabolic ...

In bottle-fermented sparkling wines, a small amount of wine (usually mixed with sugar) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is disgorged.

The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker chooses to add to the final wine before corking. The less dosage ...

One of the great pleasures in life is to relax with a glass of wine in hand. But a wine expert is warning that some of the UK’s favourite wines may have more sugar than you think. According to Jonny ...