Some kinds of cheese, like mozzarella or ricotta, don't get aged at all: These are ideally consumed fresh, or as fresh as ...

Cheese has quickly become a staple in Indian kitchens. From pizzas and pastas to sandwiches and fusion snacks—cheese makes everything better. But with so many options available at the supermarket, one ...

Like paneer cheese, it’s fresh and therefore isn’t aged. Mozzarella is the best go-to cheese option for pizza, because of its flavor and texture and, it can also be used in salads and pasta ...

Gruyère is aged here for five months ... making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the EU in 2001, meaning ...