Aged cheeses are a delight, offering rich flavours and textures that can elevate any meal or cheese board. Here’s a look at ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

As cheese ages, it loses more of its moisture as well. But in some cheeses, the aging process can break down some molecules in the cheese, making it soft again. As part of the aging process ...