Cheddar is the second most popular cheese in America, after mozzarella, though some may say mozzarella is only riding the ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Judy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated southern Indiana farm with her husband and three young kids in 1976. But after a ...