Farmers can take ownership of nature recovery actions and scientific expertise can adapt to local knowledge in the design of ...

Whether called sustainable, climate-smart or regenerative, agricultural practices restore land health and address ...

In August 2020, when McDonald’s announced an initiative with farmers in Nebraska to improve soil health, techniques like ...

Exporting agricultural products from tropical regions to China, the U.S., the Middle East, and Europe is three times more harmful to biodiversity than previously assumed. In a study appearing in ...

For example, large-scale, intensive agriculture tends to make landscapes ... that changes in biodiversity should not be based solely on changes in the number of species. On the other hand, the ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the last ...

sequester carbon dioxide and increase biodiversity above and below ground. "Cover plants are actually a kind of miracle tool in agriculture," says Prof Marie Muehe, head of the Plant ...

The use of biological agents in pest and disease control in agriculture has been a growing trend worldwide, and Brazil is no exception.

Most (70%) of UK land is used for agriculture. Therefore, success in tackling the biodiversity crisis depends on the active involvement of farmers. From the 1980s, successive UK governments have ...