and the first is bringing the leftover ahi tuna to room temperature by letting it sit out for about 20 minutes. Nobody likes a super cold slice of tuna steak, so this step is important not to skip ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce. The fish, plus sweet slices of onion, white sesame seeds, tiny circles of ...