Salt and pepper1½ pounds boneless short ribs, 1½ to 2 inches thick and 4 to 5 inches long, trimmed2 teaspoons plus 2 tablespoons extra-virgin olive oil1/4 cup finely chopped red bell pepper ...

To get started on this air fryer ribs recipe, you will want to pre-heat your air fryer to 350 degrees. Season your ribs to taste, rubbing the country ribs with the garlic, paprika, salt & pepper.

After unwrapping the meat, I used a sharp knife to cut ⅓ off each rib rack, using ⅔ of a rack for each recipe. Then, I prepped them all similarly by adding the dry seasoning to the top of the ...