The world's first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator, Revo Foods, has high hopes for the futuristic filets.

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

3D printed food is nothing new, with researchers all over the world looking to create real meat that isn’t made from real animals. However, this new variety being developed at UWE Bristol in the ...

As meat comes from organisms with extremely complex structures, resulting in varied textures, one company is working on using 3D printing to recreate cuts of meat as close to nature as possible.

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog.

The novelty of 3D printing food would be even greater if researchers could figure out how to print and cook simultaneously, according to Lipson. Food 3D printers are mostly suited for producing ...

The 3D-printed cheesecake using edible food inks, including peanut butter, Nutella, and strawberry jam is pictured. Credit: Provided / Jonathan Blutinger/Columbia Engineering ...

The article discusses 3D-printed meat and lab-grown meat made out of stem cells. The text in the viral posts quotes a paragraph from this article, taken out of context.

All seven ingredients were stuffed in to the 3D printer and then printed out in layers into the shape of a slice of cheesecake. After seven different designs, the researchers found the ...

Scientists at a British university have become the first make to 3D printed food — for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food ...