Sieve all dry ingredients together. Add sultanas and rub in butter. Make a well in the centre ... Roll out to about 2½cm thick and shape into scones. Put onto a baking sheet.

James Martin’s easy fruit scones are perfect for relaxed weekend ... baking powder and salt together in a bowl, then rub in the butter until the mixture resembles fine breadcrumbs.

These scones ... to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack and serve with butter and good jam ...