Sieve all dry ingredients together. Add sultanas and rub in butter. Make a well in the centre ... Roll out to about 2½cm thick and shape into scones. Put onto a baking sheet.

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...

James Martin’s easy fruit scones are perfect for relaxed weekend ... baking powder and salt together in a bowl, then rub in the butter until the mixture resembles fine breadcrumbs.

These scones ... to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack and serve with butter and good jam ...