It's all the flavors you get from a whole roasted turkey, but you just get juicy dark meat. So easy to prepare, these turkey ...

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

Drizzle all over the top of the turkey with olive oil and generously season with ... Place an oven-safe meat thermometer into the bird, beneath the drum stick, deep into the dark meat. Start roasting ...

Gently run your finger or spatula under the skin to separate it from the meat ... of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained.

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely ... thicktest part of the meat, into the thigh; the ...

Remove the neck, gizzard, and heart, pick the meat from the neck, and chop the meat with gizzard and heart. Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and ...