sometimes called Chinese cabbage, is the most tender of all the types. It’s yellow-green with an oblong shape and leaves that ...

There's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for ...

Hello, Mid-Ohio Valley farmers and gardeners. After a warm and dry March, the weather has turned cold on us for a few days ...

Put all the chopped-up cabbage into a bowl ... Make sure the cabbage is red. Other varieties of cabbage will not work. Mash up the red cabbage so the water you have added really does turn very ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an ...