Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

While paper flour bags may elicit some feelings of nostalgia, a big reason they remain is the material's breathability.

Each bag or box you purchase will have a sell-by date or an expiration ... but they have a similar shelf-life to all-purpose flour and will last about a year. Nut flours like almond flour are higher ...

All-purpose flour vs. bread flour vs. cake flour Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.

Getty Images. Self-rising flour is a pre-mixed flour blend. In addition to flour, it contains a leavener and salt — essentially, it’s a 3-in-1 ingredient.

Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.. General Mills announced a voluntary recall with the U.S. Food and ...