Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Alexander Roberts developed these lavender almond scones with ease in mind, utilizing a food processor for convenience. Rather than cutting them into the standard triangular scone shape ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Bake the scones for 14 minutes or until golden brown. Cook’s notes: Don’t worry if the dough is sticky. It gives a wonderful texture to the scones once they’re baked.

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect ...

Amelia Freer’s gluten-free almond scones, meanwhile, make a sweet, nutty treat that everyone can enjoy. Nothing left to do but boil the kettle, call your friends, and let the age-old jam-and ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.