I’ve been making this tart for many years in countless iterations. It all started way back when with Julia Child’s version of a red wine-poached pear tart filled with frangipane. A gorgeous ...

Whatever you’re craving, odds are is that they have it. They have cookies, tiramisu, and éclairs. They have muffins, cheese cake, and egg custard. And they have tons and tons of tarts: lime tarts, ...

Pour the custard into the crust and bake for 15 minutes, until set. Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes. In a bowl, toss the peaches with the ...

When the custard is thick enough to leave trail marks from the whisk remove the bowl from the heat and continue whisking well to cool it. Once it is cool enough to touch, whisk in the honey and leave ...

Step 1: Mix all dry ingredients : almond flour, corn starch, coconut sugar and salt. Step 2: Add all liquid ingredients : almond cream, almond milk, peanut butter, rum?

From "Lidia’s Commonsense Italian Cooking" by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (Knopf, $35) 8 servings These mini tarts are delightful as a finger-food dessert, and ...

If you're looking to bake something with a delicious almond filling, it's important to know the difference between your ...

It turns out that frangipane or almond custard is shockingly easy to make. After that, ... Apple-Frangipane Tart. Serves 10. Ingredients: Crust. ADVERTISEMENT. 1 1/2 cups all-purpose flour.

Parbake the tart shell: Heat the oven to 400 degrees. Remove the dough from the refrigerator and fit into a 9-inch tart pan (if the dough is too firm to work with, set it out at room temperature ...

Strawberries are synonymous with summer and for us - only British will do. Imported strawberries are picked unripe to avoid damage in transit. So we fill our shopping baskets with unripe fruit and ...