It traditionally calls for golden sour prunes (aloo bukhara), which are popular in Middle Eastern cooking and provide a ...

Now add your remaining curd, almond-cashew puree and star ingredient, Aloo Bukhara. 7. Let this cook properly, till then in another pan fry the chicken in medium heat. 8. Now add the fried chicken and ...

Stir occasionally and check they don’t stick to the bottom of the pan. To cook the aloo tikki, heat about 2 teaspoons sunflower oil in a frying pan. Once hot, turn the heat to medium and cook ...