Aloo Palak Paratha Recipe, Learn how to make Aloo Palak Paratha (absolutely delicious recipe of Aloo Palak Paratha ingredients and cooking method) Aloo Palak Paratha Recipe: Give your regular aloo ...

(Also Read: 2-Minute Recipe: Healthy Palak Recipe With A Mild Seasoning For An Easy Breakfast On The Go) Aloo palak is a semi-dry sabzi that is made with, as the name suggests, potatoes and spinach.

1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 tsp ginger-garlic paste 1 medium-sized onion, chopped 1 medium-sized tomato, finely ...

For palak Blanch the palak in hot water for 2-3 mins Remove the palak and add them to ice cold water. To make Aloo Palak Blend the palak. Keep it aside. In a Kadai, add 2 tbsp oil and butter Add ...

Aloo Palak is a simple and easy everyday vegetarian dish that could be prepared in no time. In this recipe, boiled potatoes are cooked in a smooth mildly spiced spinach sauce. December 23, 2022 2:00 ...

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing naan ...

Take spinach leaves, remove the hard stalk. Rinse and pat dry using kitchen towel and keep aside. To make the batter, mix together gram flour, salt, carom seeds,, turmeric powder, red chilli ...

Aloo roti, on the other hand, is toasted on a tawa, without any use of oil or ghee. To make aloo roti, you can mix atta, boiled potato, and spices together to prepare the dough. 2. Difference in ...