Aluminum foil is one of the handiest tools in our kitchen, especially when it comes to making cleanup easier and faster. After all, you can just put it under foods while roasting or baking them, then ...

Concerned cooks, you can breathe a sigh of relief: As it turns out, there’s no “correct” side of aluminum foil to use when cooking, so placing food on either side is not one of those cooking mistakes ...

1 (16 oz. package) gnocchi; 12 oz. smoked sausage, cut into 1/2” thick rounds; 1 small head broccoli, cut into large florets; 1 pint grape tomatoes ...

Oftentimes, you can even line the sheet-pan with parchment or aluminum foil so that you’re left with a relatively clean sheet-pan. Lastly, sheet-pan meals can serve as many people as you need.