Our delicious cranberry and orange loaf is the first fruit bread I think about making when the temperatures start to drop. It fills my kitchen with the most amazing scent and I can’t wait to pull it ...

1. Preheat oven to 350 degrees. Butter the sides and bottom of the loaf pan. 2. In a medium bowl, sift together the flour, baking powder, and baking soda and set aside. Peel the bananas. In a separate ...

With the mixer running or by hand, add the dry ingredients to the yeast mixture until combined. Knead with the paddle attachment on medium speed, or by hand, until smooth, about 10 minutes. Form ...

Place the dough in the prepared loaf tin and bake for one hour. Remove from oven and cover the bread loosely with a sheet of tin foil and return to oven to bake for another 30 minutes.

Coat a 9x5-inch loaf pan with nonstick spray or butter and flour. Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, apple pie spice, cardamom, and cinnamon.

Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.