This loaf smells amazing straight out of the oven and tastes even better the next day (if it lasts that long).

There is nothing better than fresh zucchini bread in the middle of summer! This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and ...

With the mixer running or by hand, add the dry ingredients to the yeast mixture until combined. Knead with the paddle attachment on medium speed, or by hand, until smooth, about 10 minutes. Form ...

1. Preheat oven to 350 degrees. Butter the sides and bottom of the loaf pan. 2. In a medium bowl, sift together the flour, baking powder, and baking soda and set aside. Peel the bananas. In a separate ...

Place the dough in the prepared loaf tin and bake for one hour. Remove from oven and cover the bread loosely with a sheet of tin foil and return to oven to bake for another 30 minutes.

Coat a 9x5-inch loaf pan with nonstick spray or butter and flour. Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, apple pie spice, cardamom, and cinnamon.

Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.

Bookmark Comments By Sophie Harris, Senior Audience Writer, Spare Time 04:00, Sat, Jun 28, 2025 Mary Berry’s no-bake summer pudding loaf is made with just 3 ingredients — recipe (Image: Getty) ...