Different regions adapted the recipe into what eventually became today's American scones in the Northeast and biscuits in the ...

British scones, meanwhile, are closer to American scones, though more austere. With the occasional exception of currants or ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until breadcrumbs. Add the milk ...

American baker, chef, and restaurateur Nancy Silverton has been a staple in the baking community for decades. She speaks to the BBC about her journey to get here. Film by: 4:08 Productions Series ...