Chemically, an amino acid is a molecule that has a carboxylic acid group and an amine group that are each attached to a carbon atom called the α carbon. Each of the 20 amino acids has a specific ...

Associate Professor Konstantinos Vogiatzis’ lab at UT is using computational chemistry to address excess atmospheric CO2.

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple across the Western world. In 2023, the average European enjoyed 20.5 ...