Of all the types, few are more versatile — and storied — than farro. Consumed by Egyptian pharaohs, ancient Romans, and some of the earliest human civilizations, there's a reason the grain ...

Unlike many of today’s grains that have been genetically modified, ancient grains like quinoa, amaranth, farro, and millet ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Farro provides complex carbohydrates and fibre, helping with digestion and satiety. Rakhi Krishan, a Chef says, “People are becoming more conscious about what they eat, and ancient grains offer ...

This Farro Salad From Charlie Bird Is Ina Garten’s Favorite Side Dish Garten’s go-to side dish, originally from NYC-institution Charlie Bird, offers a modern take on a versatile ancient grain. "I love ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...