Ancient grains have earned acclaim for their nutritional composition — they're a good source of fiber and protein. Now, researchers say they may benefit people with Type 2 diabetes.

So go ahead, grab some ancient grains, and start your own food revolution. Your body, taste buds, and the planet will thank you. The Revival of Forgotten Grains and What It Means for Your Health ...

In the webinar, SPINS highlighted seven major sustainable ancient grains that are growing in popularity in the US — quinoa, farro, buckwheat, millet, amaranth, teff and sorghum — which account ...

This 10-minute, big-batch breakfast porridge is made with protein-and fiber-rich ancient grains to fuel your day. Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered ...

Heritage Restaurant & Pizza Bar near Bryant Park plans to use ancient grains milled at its adjacent Heritage Grand Bakery to create wood-fired pizzas, pastas and breads served with other menu items.

Super Grains may be added to any meal and are packaged in microwaveable 8-0z pouches that are ready to serve after 90 seconds, according to the company. The initial launch will include three ...

Each pouch contains 169 calories.Richard Peake, managing director at Merchant Gourmet, said: “We believe that cooking convenient , simple dishes should never mean compromising on taste or quality.

Ancient grains in general have seen “a ton of activity” in bread, cereal and snack food categories, Ms. LeBlanc said, but they have room to grow in the baking mixes, pizza crust and beverages ...

Ancient grains are grains that have remained basically unchanged for thousands of years. There has been a resurgence of interest in these grains in the past decade and more are being grown today ...