Ancient grains in general have seen “a ton of activity” in bread, cereal and snack food categories, Ms. LeBlanc said, but they have room to grow in the baking mixes, pizza crust and beverages ...

Super Grains may be added to any meal and are packaged in microwaveable 8-0z pouches that are ready to serve after 90 seconds, according to the company. The initial launch will include three ...

This 10-minute, big-batch breakfast porridge is made with protein-and fiber-rich ancient grains to fuel your day. Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered ...

So go ahead, grab some ancient grains, and start your own food revolution. Your body, taste buds, and the planet will thank you. The Revival of Forgotten Grains and What It Means for Your Health ...

In the webinar, SPINS highlighted seven major sustainable ancient grains that are growing in popularity in the US — quinoa, farro, buckwheat, millet, amaranth, teff and sorghum — which account ...

Ancient grains are grains that have remained basically unchanged for thousands of years. There has been a resurgence of interest in these grains in the past decade and more are being grown today ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about ...

Each pouch contains 169 calories.Richard Peake, managing director at Merchant Gourmet, said: “We believe that cooking convenient , simple dishes should never mean compromising on taste or quality.

Heritage Restaurant & Pizza Bar near Bryant Park plans to use ancient grains milled at its adjacent Heritage Grand Bakery to create wood-fired pizzas, pastas and breads served with other menu items.