Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

Singer-actress Uhm Jung-hwa is among Korean celebrities to have embraced a grain 2,000-plus years old, as farro recipes flood ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

As more people embrace health-conscious living, the slow aging diet has emerged as a major movement in the food and wellness ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

The latest rising star is farro, an ancient grain trending across Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains — einkorn ...