No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers ...

Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful ...

South Indian food enthusiasts began sharing their thoughts about the top places to get dosas in India. The posts have gone ...

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra ...

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...

Famous Andhra dishes like Andhra Chilli Chicken, Natu Kodi Pulusu, and Gongura Pachadi require huge quantities of chilies to get its actual taste.