Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

As is typical for the spirits world, Angostura's place in society pre-dates its spot at the bar. Here's the history of the bitters and the story behind that interesting label.

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

The Equality of Religious Sects Proclaimed in Spain. Capture of Angostura by the Allied Army in Paraguay. Share full article. Jan. 29, 1869. ...

Angostura bitters are a crucial component in many cocktails, classic and modern. But what exactly is the ingredient, and how is it made? This name brand of bitters is said to contain over 40 ...

Directions . Step 1 Add 3 dashes ANGOSTURA® orange bitters to a highball glass. Step 2 Combine ANGOSTURA® 7 Year rum, moonshine, falernum, fresh mint, and lime juice in a mixing glass and stir ...

In 1803, the Farmer’s Cabinet, an agriculture periodical published in Philadelphia, first mentioned the word “cocktail” to refer to a drink—and not a horse with a shortened tail. Another ...

Local rum producer Angostura is continuing its focus on international expansion as it sees "great potential" in that area, says the company's chief. Submit. Subscribe for just 30¢ a day; ...

Angostura isn’t new to the world of ultra-premium, high-priced rum–in 2012, it released Legacy by Angostura, which at $25,000 per bottle was the most expensive rum you could buy (that mark has ...