An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

New survey data from food development specialist Mattson suggests that the #1 thing consumers see as appealing about cell-based meat (grown from animal cells in a culture, without slaughter) is ...

Real texture for lab-grown meat Researchers grow muscle cells on edible fibers Date: October 21, 2019 Source: Harvard John A. Paulson School of Engineering and Applied Sciences ...

Berkeley-based startup Mission Barns – which is carving a niche in the nascent cell-cultured meat industry by focusing on animal fat – is in talks with leading food companies about ...

Some players in the cell-based meat space are working to develop their own animal-free FBS alternatives, yet 3DBT CEO Dr Che Connon told FoodNavigator the problem has yet to be solved. “Several ...

Israeli company Aleph Farms aims to make cuts of environmentally-friendly meat that resemble the real thing using animal cells.; Aleph was co-founded by a major research institute and an incubator ...

The global market for what is most commonly known as cell-based or cultivated meat could reach $25 billion by 2030.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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