An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

The global market for what is most commonly known as cell-based or cultivated meat could reach $25 billion by 2030.

Real texture for lab-grown meat Researchers grow muscle cells on edible fibers Date: October 21, 2019 Source: Harvard John A. Paulson School of Engineering and Applied Sciences ...

Turns out, growing animal cells is one thing; but reproducing the structure of fats, collagen and blood vessels that give meat its texture is a big technological challenge.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

Israeli company Aleph Farms aims to make cuts of environmentally-friendly meat that resemble the real thing using animal cells.; Aleph was co-founded by a major research institute and an incubator ...

An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

New survey data from food development specialist Mattson suggests that the #1 thing consumers see as appealing about cell-based meat (grown from animal cells in a culture, without slaughter) is ...

KFC’s project aims to recreate the exact texture of real chicken nuggets and will be adding its signature spices. The process would still involve animal products so the nuggets wouldn’t be ...

Articles and videos about ‘Meat of the future’: KFC to ‘3D bioprint’ meat using ‘animal flesh cells’ on FOX6 News Milwaukee.

The Alabama House of Representatives passed a bill Thursday to prohibit the manufacture, sales, and distribution of food products made from cultured animal cells, rather than live animals. SB23 by ...