Anise seeds, with their unique licorice-like flavor, have been utilized for centuries in different cultures for their health ...

Star anise packs an intense licorice punch, making it one of the best caraway seed substitutes if you don't mind its strong flavor. For a more subtle anise note, dill seeds have a slightly similar ...

Anise seed: Anise seed is similarly sized and chewy, but it has a more powerful licorice flavor than fennel seed. To substitute it, use half as much as called for in the recipe.

Anise seed - used to flavor fish soup, sauces, breads, cakes, biscuits, and confectionery, any Scandinavian dishes, fruits and vegetables. Advertisement. Article continues below this ad.

Anise seeds are common in Italian, Middle Eastern, Indian, German and Mexican cuisines, and are used to make the alcoholic beverages anisette, ouzo, sambuca and absinthe. Aside from culinary uses, … ...

A SUBSTITUTE FOR ANISE SEED. Share full article. July 31, 1888. Credit... The New York Times Archives. See the article in its original context from July 31, 1888, Page 3 Buy Reprints.

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so w ...

Instructions: In a large bowl, combine eggs, sugar, oil, lemon zest, anise seeds, baking powder, vanilla and salt. Whisk to blend. Add flour and almonds; stir until dough forms. Turn out on ...