Here we give you the basic recipe for vanilla panna cotta: it’s up to you to decide to eat it "plain" or to add delicious ...

This chocolate panna cotta is silky, creamy, and made with rich dark chocolate. It's a classic no-bake Italian dessert t ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

About Panna Cotta Recipe: Indulge your sweet tooth with panna cotta, a favourite Italian dessert of cooked cream flavoured with vanilla. Here is a panna cotta recipe topped with the flavours of fresh ...

six people Ingredients For the panna cotta Sunflower oil, for greasing Six leaves fine leaf gelatine (11g) 600ml single cream 300ml double cream 75g caster sugar One tbsp vanilla extract For the ...

This is my much lighter yet still delicious version of the classic dessert, with beautiful flavours of vanilla and coconut. Panna cotta is a great dessert to make for a dinner party because it can ...

Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved. Spoon small amount of honey sauce in bottom of each serving glass or dish.