Here we give you the basic recipe for vanilla panna cotta: it’s up to you to decide to eat it "plain" or to add delicious ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved. Spoon small amount of honey sauce in bottom of each serving glass or dish.

This is my much lighter yet still delicious version of the classic dessert, with beautiful flavours of vanilla and coconut. Panna cotta is a great dessert to make for a dinner party because it can ...