But it's not all doom and gloom. By selecting meat and poultry that's antibiotic-free, you can have more control over what ...

“The report noted that noted 86% of consumers polled want the choice of purchasing antibiotic-free meat and poultry, and more than 60% said they would be willing to pay up to 5¢/lb. for the option.

Technically, meat carrying this labeling could be free of antibiotic residue, despite use of drugs earlier in the animal's life. This potentially misleading claim also is not approved by the USDA.

The WHO recognizes the non-therapeutic use of antibiotics in feed and water in food-producing animals to ... 21-day-old Sonali breed chicks free along with support for feeding and constructing ...

JERUSALEM, Feb. 18 (Xinhua) -- Israeli researchers have discovered a new way to prevent bacterial contamination in lab-grown meat without antibiotics, the Hebrew University of Jerusalem said Tuesday.

ORLAND, IND. — Poultry processing company Miller Poultry, known for its Amish-raised, antibiotic-free chicken products, announced it acquired Gerber’s Poultry based in Kidron, Ohio, effective Feb. 28, ...

Consumer preferences are shifting towards antibiotic-free meat products, compelling the industry to explore alternative growth promoters and health management strategies. To Get More Business ...

St. Anthony-based Fischer Farms Natural Foods announced its recent designation as the first beef cattle farm in the United ...