Homemade apple juice is as good as the cider used to make it, ... My first attempt at making vinegar was simply setting aside a few jugs of sweet cider that had gone fizzy to “do its thing; ...

Before you grab that jug of apple cider, though, it pays to understand what cider is — or should be. Apple cider (and some apple juice) is made from pressed, smashed, pureed or otherwise ...

Even if it isn’t chilly where you are, can we at least pretend and mix up some easy and delicious mulled apple cider? Cold weather calls for cozy, comforting beverages. Sure, you can have your hot ...

We tasted through a baker’s dozen of apple cider brands, from Tree Top to Trader Joe’s, Martinelli’s and more. The results were very surprising indeed.

Because non-alcoholic apple cider isn't filtered the same way apple juice is, "it’s less processed and thereby retains more fiber and vitamins," says Lisa Young, a registered dietitian ...

Ogle County, Illinois issues warning about unpasteurized apple cider 00:23. Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department ...

But apple cider is raw, unfiltered juice—the pulp and sediment are intact. To make cider, the apples are ground into an applesauce-like consistency, then wrapped in cloth.

Apple juice and apple cider are both pressed fresh apples, but that is where the similarities stop. The Kitchn states that apple juice is filtered and has added preservatives such as sugar. This ...