Cut up apples (unpeeled), top them with oatmeal, ... Apple crisp. Time 1 hour 20 minutes. Yields Serves: ... we also had the nostalgia of oatmeal, ...

Make ahead instant pot oatmeal and serve with apples, syrup, honey or other fruits for a different tasty breakfast every day!

This recipe is adapted from Carol Ritchie, cooking instructor and cooking school manager at Central Market, Southlake. Place milk, water, oats, apple, dried fruit, vanilla, zest, salt and ground ...

Peel the apples. Stand them upright and cut four slabs from around the core so you are left holding just the core. Discard the core and cut the slabs into ¾- to 1-inch chunks (a size that will ...

Combine steel-cut oats, water, cinnamon, ginger and vanilla into a heavy saucepan Heat gently and bring to a boil then reduce the heat, partially cover and simmer for 20 – 25 minutes or until ...

Make sure to finely grate the apple, do not chop, the apple shreds will bake down during cooking, creating a solid fruit filling for the pie. Bend the crust over the crumble after spreading topping.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

2. Toss the apples with the sugar, cornstarch, cinnamon, salt and nutmeg. 3. Make the topping: combine the flour, sugar, cinnamon and salt in a bowl.

1 cup water. 2 cups diced apples. 1 tablespoon cinnamon sugar mixture. ½ cup old-fashioned rolled oats. ⅓ cup packed brown sugar. 1 tablespoon tub margarine ...

INSTRUCTIONS. Preheat oven to 350 degrees. In a medium bowl, combine walnuts, pecans, sugar, salt, cardamom, cinnamon, and oats. Add butter and toss to combine.