Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based dressing ...

Fresh, crisp spring salad tossed with a zesty homemade lemon vinaigrette for the perfect balance of bright and refreshing ...

It makes a beautiful salad topping, too, combining particularly well with tart apples in something like an apple goat cheese salad or a candied walnut and arugula salad. Additionally, the sweet ...

Choose a mixture of salad leaves and swap the cheese for the protein of your choice. Each serving contains 637kcal, 19g protein, 23g carbohydrate (of which 5.5g sugars), 51g fat (of which 13g ...