Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Apple Jam Recipe, Learn how to make Apple Jam (absolutely delicious recipe of Apple Jam ingredients and cooking method) Who doesnt love a freshly made jam on the dining table? A fruity delight that ...

This Apple Pie Jam recipe combines the sweet, spiced flavors of a classic apple pie with the convenience of a spreadable preserve. With warm spices like cinnamon, nutmeg, and allspice, this jam ...

It is definitely a more adult jam, ... Mother Earth News / Real Food Recipes & Articles / Brandied Apple Jam Brandied Apple Jam Reader Contribution by Wendy Akin | Published on October 9, 2017.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like sandwiches, cookies, and fruit bars.

This recipe can be modified, but keep in mind that you should always use half as much sugar as you have apples. Also note that the jam cooks down substantially, so you should use at least 500 g of ...

Get the Apple Jam recipe. Park Feierbach. Spinach Salad. A spinach salad may sound simple, but with our favorite mix-ins, this salad turns into an incredible combination of flavors and textures.

Makes five ½-pint jars. You need five ½-pint canning jars. Sterilize them by rinsing with boiling water. Sterilize the lids and rings, ladle, and any other equipment that will touch the jam.

This gives the apple butter its rich, sweet flavor and dark brown hue. After cooking, if you are looking for a smooth, silky texture, go in with a handheld immersion blender or pass your cooked ...

If you follow this recipe exactly, you should end up with appropriately one quart of apple stock, which is ready to use immediately, says Owens (it will last for up to one week in the refrigerator).