With a soft, homemade apple pie filling and crisp pie crust shell, ... 1 tsp cornstarch; For the cookies: 2 store-bought refrigerated pie crusts; 1 egg, beaten (for brushing) ...

Apple pie is one of my favorite desserts to make, ... Cornstarch- Thickens the apple filling so it holds its shape when sliced. Kosher Salt- Enhances flavor and balances sweetness.

And in the meantime, we can make our apple pie filling. Combine the 1/3 cup of granulated sugar with 1/3 cup of packed brown sugar, a tablespoon of apple pie spice, and a 1/4 teaspoon of salt.

2. Toss apple slices with lemon juice until evenly coated. Sprinkle brown sugar, cornstarch, flour, cinnamon and salt over apples, and toss until combined.

Preparation. Make the streusel. 1. Preheat the oven to 375 F with a rack arranged in the lower third. Lightly grease a rimmed quarter sheet pan with nonstick cooking spray.

The apple pie filling adds a whole new texture and consistency to the cheesecake and provides another “layer” in addition to the crust and cheesecake itself. 7. Elevate a quick bread.