1 small Granny Smith apple, cored and thinly sliced 2 cups (about 1 1/2 oz.) flat-leaf parsley leaves 1 3/4 oz. (1/3 cup) golden raisins 1 1/8 oz. (1/4 cup) sunflower seeds, toasted Instructions 1 ...

— Chris Moses, Vinings This recipe is everything you want in a salad. There is sweetness from the apple, raisins and candied walnuts while arugula, radicchio and endive bring a touch of bitter.

Add the spinach leaves and toss to coat. Divide the spinach among 4 serving plates. Place a quarter of the pear slices and walnut pieces on top of each salad. — Arlene Dempster, Rhodes ...