The apple pies you’ve been craving, but don’t have the time or patience for. Want to know How To Make The Best Apple Pie ...

If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.

Prepare to unlock a truly old-school baking secret that yields the most remarkably tender, golden, and perfectly baked pie crust you’ve ever tasted. This Brown Paper Bag Apple Pie! recipe is a ...

Apple pie filling Peel, core and slice the apples to about ¼- to ⅙-inch thick. In a large mixing bowl, combine the apples, sugar, lemon juice, spices and salt.

Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...

Taste It Tuesday: Katie's apple pie 03:01. PITTSBURGH (KDKA) -- After a visit last week to Simmons Farm and leaving with a peck of apples, Katie O'Malley is treating Team PTL to her family's apple ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...