The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

So delicious and fruity, our raspberry lemon bundt cake is the perfect example of just how beautiful berries can be.

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Author and cook Coinneach MacLeod, a.k.a. The Hebridean Baker, offers a bundt cake recipe sure to ward off the winter blues.

Preheat the oven to 350 F. Butter and flour or use nonstick cooking spray to coat a standard 12-cup [2.8-liter] Bundt pan (or two smaller 6-cup or 1.4-liter Bundt pans).

Makes one 12-inch cake In this tender Bundt cake with its subtle sweet spices, applesauce adds moisture and replaces some of the fat in the recipe. Here the fat is canola or vegetable oil.

For the bundt 225 g (8 oz.) butter 225 g (8 oz.) caster sugar 4 eggs 225 g (8 oz.) self-raising flour 1 teaspoon baking powder 2 tablespoons honey 1 lemon, zested ...